Menu, Tempura Yamanoue Japanese Restaurant – Roppongi, Tokyo
MENU
※Prices inclusive of consumption tax.
Menu
Lunch
For you to enjoy the colors, texture and
flavors of the seasonal ingredients
Tendon and Tenbara lunch boxes and
Chef’s Menu have been carefully prepared.
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Chef’s Menu (No. 1) ￥12,000
This is a standard course that will give you a taste of Edo-mae tempura. For the last meal, you can enjoy conger eel in a bowl of tempura.
Fresh prawn (2) seafood (3) and vegetables (4) tempura,main dish (conger eel can be replaced with Tendon), pickles, akadashi miso soup and ice cream. -
Chef’s Menu (No. 2) ￥16,000
In this course, you will experience the taste of various ingredients one by one, and at the end of the course, you will be able to choose from tempura rice bowl, tempura tea, or tenbara mixed with salt flavored tempura, using the standard prawn and scallop kakiage.
Fresh prawn(2), seafood(4), and vegetables(5) Main dish of kakiage made of fresh shrimp and scallops (in the form of Tendon, Tencha or Tenbara),pickles, akadashi miso soup and ice cream. -
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Chef’s Menu (No. 3) ￥22,000
This course is the most luxurious and sufficient amount of the best ingredients of the season that you can feel only now. Please finish with a meal of kakiage.
Fresh prawn(2), seafood(5), and vegetables(6) Main dish of kakiage made of fresh shrimp and scallops (in the form of Tendon, Tencha or Tenbara),pickles, akadashi miso soup and ice cream. -
Chef’s Menu of Vegetables ￥9,000
This is a course that lets you know the deliciousness of seasonal vegetables one by one, and you will be able to feel the season with the charms of the mountain top, which specializes in vegetables.
Seasonal vegetable tempura (9) and main dish of vegetable kakiage (mixed chopped vegetable tempura),pickles, akadashi miso soup and ice cream.
Dinner
Dinner is mainly omakase, and the best recommended ingredients
purchased that day are displayed in a Kiso cypress neta-bako.
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Ayame ￥25,000
This is a basic evening course that includes an appetizer of seasonal small bowls of cooked food and carefully fried seasonal ingredients carefully selected by the chef.
Appetizer: small bowl of cooked food
Tempura: Live tiger prawns (2), seafood (4 items), vegetables (5 items)
Meal: Kakiage with shrimp, kobashira and mitsuba (Tendon or Tencha or Tenbara)
red miso soup, rice, pickles, seasonal fruit -
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Reservation Only“Sumire” ￥30,000
This course is a must-try course that incorporates the “Ayame” course with more special ingredients such as “Tempura” and “Kobachi” (small bowls of cooked food). The rich ingredients from Japan's mountains and oceans are gathered and served in a way that only tempura can provide. We hope you will order this course for business entertainment or a time with your loved ones.
Appetizer: small bowl of cooked food
Tempura: live tiger prawns (2), seafood (5 items), vegetables (6 items)
Seasonal small bowls
Meal: Kakiage with shrimp, kobashira and mitsuba (Tendon or Tencha or Tenbara)
or 2 seasonal meals
You can choose from 5 types of products.
red miso soup, rice, pickles, seasonal fruit -
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Tempura of your choice
You are free to choose your favorite ingredients and enjoy your meal.
We invite you to enjoy your time at leisure as you savor each dish, discovering your favorite ingredients through dialogue with our chef, artisans, and our staff who serve you daily.※Please inform the staff if you have any allergies or dietary restrictions/restrictions due to food ingredients.
Drink
We offer a wide variety of wine, champagnes, sake and shochu.
Sit back and enjoy the harmony of tastes to be experienced from pairing of seasonal cuisine
with the recommendations from our sommeliers.
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Wine
We will recommend you wines for pairing with the seasonal dishes.
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Pairing
The wine and sakes producers provide us their best wines they cultivated through innovations on their own while also respecting the traditional art of making them. At Tempura Yamanoue Roppongi we share our joy in what we do best by providing inspiration through serving Tempura to our customers.
