Our Pride

Our Pride

New facilities

〜A new design that combines traditional “Japanese” culture with a “classic old-estate” feel.〜

The new space is a blend of traditional Japanese and Western styles, with a “classic Roppongi feel” added through the use of Japanese paper that subtly expresses the nature of the mountains and the sea, and massive chandeliers in a “Japanese space” that makes abundant use of wood, including Kumiko latticework and transoms.
The lighting scheme has also been changed compared to that of the old restaurant, creating a more dramatic space.

New facilities

Private rooms for blissful moments

A space filled with Japanese comfort to enjoy delicious meals and conversation.
The space is accented with Kumiko latticework and dignified lighting, and is richly decorated with wood.
Every inch of the space is designed to create a sense of comfort.

Meticulous pursuit of extravagance

Private room with a table

We have a private room for business and private dinners. The restaurant is a calm space in Japanese style where you can relax and enjoy the yamanoue tempura.

【Number of persons】2〜6 persons
【Room charge】 (common for both lunch and dinner) 12,100 yen (including tax and service charge)

Commitment to Luxury

HILLTOP HOTEL, traditional tempura

HILLTOP HOTEL, traditional tempura.

The batter is as light as a silk cloth, and the flavor of the ingredients becomes even more pronounced when deep-fried.
The chef's care is the only way to bring out the best of the season's flavors, and it is only when you put your heart into it that it becomes “true flavor.
The traditional taste of Edomae Tempura, which has been served since the hotel's establishment, has been loved by many great writers.
The hotel's restaurant, which meets and resonates with Roppongi, a place where chic people gather, opens up a new world of deliciousness.

Pure Luxury

Icebox:
the Old-Fashion Way

Since the foundation of The Hilltop Hotel these iceboxes have been used to keep ingredients fresh.
Carefully prepared ingredients can be kept at an optimal state with the appropriate humidity as well as with fewer fluctuations in temperature when the icebox doors are opened or closed.
Fresh Premium Oil

Two different types of 100% sesame oil is blended to perfection.
One type comes from sesame that is cold pressed which leaves a clear finish.
The other is pressed after it is slightly toasted that gives it a light flavor.
To keep the freshness and to bring out the flavor of the food sesame oil is replaced after a few portions of tempura has been fried and it is never incrementally added.
Local Produce from
Around the Country

Seasonal vegetables and seafood are selected from around the country.
Enjoy choice ingredients befitting Tempura Yamanoue Roppongi and the fresh take on taste with refined techniques and new ideas.
Try our new approach on the chef’s menu where we let our creativity go free.

Decorations

Large selection of products

Selected by sommeliers and sake connoisseurs Wine, Sake, Shochu, Whiskey, etc,We have a wide selection of hotel-quality beverages.
Rich flavor to be enjoyed deep-fried

With artisan techniques that have been preserved and handed down for more than half a century,The freshest seasonal ingredients are deep-fried to create the most luxurious tempura in town.
Enjoy the light texture of freshly fried ingredients and their natural flavors.