For you to enjoy the colors, texture and
flavors of the seasonal ingredients
Tendon and Tenbara lunch boxes and
Chef’s Menu have been carefully prepared.
Gourmet Tendon GOROKU
Fresh shrimp (2), seafood (3) and vegetables (5) tempura, pickles and akadashi miso soup
Gourmet Tendon served only at The Hilltop Hotel Ginza, designed for you to enjoy the best ingredients in their most befitting dish. Top quality seasonal ingredients are arranged on a custom-made extra-large size lacquerware bowl.
6,800yen
Tenbara Lunch Box
Grilled fish, tenbara with marinated seasonal ingredients or with kakiage, pickles and akadashi miso soup
Seasonal foods are packed into a finely lacquered lunch box. And finally Tenbara will be served with matching ingredients only to be found here.
4,800yen
Tendon with Seasonal Vegetables
3,500yen
Tendon with Seasonal Kakiage
3,800yen
Chef’s Menu #1
Fresh shrimp (2) seafood (3) and vegetables (4) tempura, main dish (conger eel can be replaced with Tendon), pickles, akadashi miso soup and ice cream.
8,000yen
Chef’s Menu #2
Fresh shrimp(2), seafood(4), and vegetables(5) Main dish of kakiage made of fresh shrimp and scallops (in the form of Tendon, Tencha or Tenbara), pickles, akadashi miso soup and ice cream.
12,000yen
Chef’s Menu of Vegetables
Seasonal vegetable tempura (9) and main dish of vegetable kakiage (mixed chopped vegetable tempura), pickles, akadashi miso soup and ice cream
6,000yen
Tempura of Your Choice
Make your own tempura in any way you like from ingredients of your choice.
*Consumption tax and 10% service charge not included.
Dinner is mainly chosen from a variety of
Chef’s menus. You can find our
recommendation of the day’s finest
ingredients presented to you on a box tray
made of Kiso Cypress.
*Consumption tax and 10% service charge not included.
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13F GINZA SIX, 6-10-1 ginza, Chuo, Tokyo, Japan 104-0061
Business Hour
Lunch 11:00-15:00 (L.O. 14:00)
Dinner 17:00-23:30 (L.O. 20:30)
