The chef's exquisite care and finesse
bring out the honest tastes of the ingredients.
Tempura and Omotenashi,long renowned at the Hilltop Hotel
can now be enjoyed in Ginza, the heart of by-gone Edo.
Savor the abundance of flavors the four seasons of Japan provide.
Enjoy the full Edo-style Tempura
with seasonal flavors encased in a feather-light batter.
While you enjoy the seasonal landscape displayed before you.
Edo-style Tempura at its best has been prepared for you to take home.
Freshly prepared Tendon (tempura-topped rice bowl)
can be enjoyed in the Eating-in section.
Currently closed.
The Hilltop Hotel, favored by many literati greats,
will continue to provide the peace and
comfort of home.Such things never change at The Hilltop Hotel.
Currently closed.
This was the first hotel in Tokyo to offer Tempura.
We bring you the same taste to enjoyed by many literati greats
with preparation and utmost care, as always.